Women Health Nurse Practitioner (WHNP) Practice Test

Which method is the safest way to thaw frozen food?

At room temperature on a prep table. Under running hot water. In a refrigerator at 41°F (5°C) or lower. In a sink of standing warm water.

In a refrigerator at 41°F (5°C) or lower.

The safest way to thaw frozen food is in a refrigerator at 41°F (5°C) or lower to keep it out of the temperature danger zone.

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