Hong Kong Food Hygiene Manager Practice Questions - Certificate Course Examination For Food Hygiene Manager Exam

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Which government department is the primary authority responsible for food safety regulation, licensing of food premises, and enforcement of food hygiene laws in Hong Kong?

Food and Environmental Hygiene Department (FEHD) Department of Health (DH) Agriculture, Fisheries and Conservation Department (AFCD) Environmental Protection Department (EPD)

Correct Answer:

Food and Environmental Hygiene Department (FEHD)

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