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DX Spring Menu Practice Test
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Which dish is described as butter dipped radishes with garden salt?
Butter Dipped Radish (Lunch + Dinner)
Oysters (Lunch + Dinner + Brunch)
Ono Crudo (Lunch + Brunch + Dinner)
Grilled Romaine (Lunch + Brunch + Dinner)
Reveal Answer
Correct Answer:
Butter Dipped Radish (Lunch + Dinner)
Explanation:
The description points to a preparation where radishes are the star and butter is used as the dipping element, finished with garden salt. The dish that matches this exactly is Butter Dipped Radish, whose name itself communicates that preparation. The other dishes center on different ingredients—Oysters are shellfish, Ono Crudo is raw fish, and Grilled Romaine is a lettuce dish—so they don’t fit the description of radishes with butter and garden salt.
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