Agriscience Foundation CFE Practice Exam

Bio-security is the set of measures that defend an agricultural operation against the introduction and spread of pests and diseases. It includes restricting access to the farm, cleaning and disinfecting equipment and vehicles, isolating new or returning stock or plants, sourcing from certified disease-free suppliers, controlling who goes onto fields or facilities, and implementing surveillance and rapid response to any suspected outbreaks. All of these actions work together to keep harmful pests and diseases from entering the operation and to stop them from spreading if they appear. HACCP focuses on identifying and controlling food safety hazards in processing and handling, not on preventing pests or diseases on the farm. Traceability is about tracking a product’s origin and movement through the supply chain, which helps recalls and transparency but does not by itself prevent pests or diseases. Post-harvest handling deals with preserving quality after harvest, rather than preventing SAMPLEpests or diseases from entering or spreading on the farm.