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​Zaxby's Back Of House (BOH) Certification Practice Exam

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Which color cutting board should be used for cutting cooked fillets?
Correct Answer:
Tan
Explanation:
The appropriate color cutting board for cutting cooked fillets is tan. In many kitchens, especially in commercial settings like Zaxby's, color-coded cutting boards are used to help prevent cross-contamination by designating specific colors for different types of food. The tan cutting board typically represents cooked meats, which includes items like cooked chicken fillets. Using a tan cutting board for cooked fillets helps ensure that any juices or remnants from raw foods do not contaminate the cooked product, adhering to food safety regulations. This color-coding system serves as a visual cue for kitchen staff, making food preparation safer and more efficient.

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