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UPMSP Class 12 Food & Fruit Preservation - Code 202 Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Food And Fruit Preservation - Vocational Code 202 Exam

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Which chemical preservative is recommended for preserving light-colored fruit juices such as apple, guava, and mango, but avoided in dark-colored juices like jamun and pomegranate?
Correct Answer:
Potassium Metabisulphite (KMS)

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