Assam HS Skill Food Processing Practice Questions - Assam State School Education Board (ASSEB AHSEC) Higher Secondary Skill Subject Food Processing Examination Exam

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Which chemical preservative is commonly permitted in fruit juices, squashes, and cordials containing natural fruit colors?

Sodium benzoate Potassium metabisulfite Calcium propionate Sodium nitrate

Correct Answer:

Sodium benzoate

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