NICET Special Hazards III Practice Questions - NICET Special Hazards Systems Level III Exam

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Which agent type and standard apply to a pre-engineered suppression system protecting a commercial kitchen hood, duct, and deep fat fryer?

Wet chemical system designed and installed per NFPA 17A Dry chemical system per NFPA 17 only Clean agent system per NFPA 2001 Low-expansion foam system per NFPA 11

Correct Answer:

Wet chemical system designed and installed per NFPA 17A

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