HSC Food Technology Practice Questions - HSC Food Technology (NSW Higher School Certificate, Year 12) Exam

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Which system is widely implemented across Australian food manufacturing to identify, evaluate, and control food safety hazards?

Gross Margin Analysis (GMA) Hazard Analysis Critical Control Point (HACCP) Just-In-Time Inventory (JIT) Life Cycle Assessment (LCA)

Correct Answer:

Hazard Analysis Critical Control Point (HACCP)

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