Emerit Line Cook (TCP) Practice Questions - Emerit Line Cook Professional Certification Exam (TCP) Exam

Which action best completes mise en place for a sauté station before service?

Wait until the first ticket prints to start cutting Portion proteins, cut vegetables, stage sauces, and check pans and tongs Leave raw chicken uncovered on the board all shift Fill the hot-holding well with cold leftovers

Correct Answer:

Portion proteins, cut vegetables, stage sauces, and check pans and tongs

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