Individual Practice SWES Practice Test

When should a food handler wash their hands?

Only after using the restroom. Before starting work, after handling raw food, and after taking out trash. Before starting work and after any activity that may contaminate hands. Only when visible dirt is present on their hands.

Correct Answer:

Before starting work and after any activity that may contaminate hands.

Explanation:

Food handlers must wash their hands before starting work and after any activity that could contaminate them, such as handling raw food, touching hair or face, or taking out trash.

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