SCA Sensory Skills Practice Questions - SCA Sensory Skills Foundation Intermediate Professional Exam

Which of the following best describes the trigeminal nerve's role in coffee perception?

It transmits sweet taste signals from taste buds to the brain It mediates chemesthetic sensations such as heat, astringency, cooling, and pungency It carries retronasal aroma signals from the nasopharynx It controls salivation in response to sour stimuli

Correct Answer:

It mediates chemesthetic sensations such as heat, astringency, cooling, and pungency

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