VCE VET Hospitality Practice Questions - VCE VET Hospitality External Written Assessment (VCAA SIT20322 Certificate II In Hospitality SIT30622 Certificate III) Exam

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When reheating previously cooked potentially hazardous food for hot holding, what is the minimum core temperature it must reach rapidly?

55°C 65°C 75°C 95°C

Correct Answer:

75°C

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