ServSafe Quiz Minimum Internal Cooking Temperatures

When reheating foods for immediate service, they should reach an internal temperature of:

165°F (74°C) for 15 seconds 135°F (57°C) 145°F (63°C) for 15 seconds 165°F (74°C)

165°F (74°C)

Correct answer: 165°F (74°C)

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