Aptive California Field Rep Practice Exam

Which situation is an example of a food-safety hazard rather than a food-quality issue?

Bread becoming stale A soup containing an undeclared allergen A banana becoming overripe A cracker losing crispness

Correct Answer:

A soup containing an undeclared allergen

Explanation:

An undeclared allergen can cause a serious health reaction and is therefore a food-safety hazard; staleness and texture changes are mainly quality issues.

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