Use Hygienic Practices For Food Safety Practice Questions - SITXFSA005 Use Hygienic Practices For Food Safety Exam

When must a food handler wash their hands to comply with Australian food safety standards?

Only at the start and end of their scheduled shift Only after handling raw poultry or fish Immediately before working with food, after using the toilet, and after handling garbage Only when their hands are visibly dirty or greasy

Correct Answer:

Immediately before working with food, after using the toilet, and after handling garbage

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