Food Safety Practice Test & Exam Prep | New Zealand

What defines a 'hazardous food' (or potentially hazardous food) according to food safety guidelines?

Any food that is pre-packaged and requires refrigeration. Food that is high in sugar or salt content, regardless of storage. Food that has properties capable of supporting the growth of disease-causing microorganisms or the formation of toxins, often requiring temperature control. Food that is frequently consumed by a large population.

Correct Answer:

Food that has properties capable of supporting the growth of disease-causing microorganisms or the formation of toxins, often requiring temperature control.

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