Level 3 Award In Food Safety In Catering Exam Practice Questions - Level 3 Award In Food Safety In Catering Exam

The 'Danger Zone' for bacterial growth in food is generally considered to be between which temperatures?

0°C to 4°C 5°C to 63°C 63°C to 100°C -18°C to 0°C

Correct Answer:

5°C to 63°C

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