WSET Sake Level 2 Practice Questions - WSET Level 2 Award In Sake Exam

What distinguishes a Junmai sake from a Honjozo sake in the Tokutei Meisho-shu classification?

Junmai uses only Yamadanishiki rice; Honjozo may use any sake rice Junmai requires seimaibuai ≤50%; Honjozo requires ≤70% Junmai contains no added brewer's alcohol; Honjozo permits a small addition Junmai must be unpasteurized; Honjozo must be pasteurized twice

Correct Answer:

Junmai contains no added brewer's alcohol; Honjozo permits a small addition

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