NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

When a wet-chemical kitchen system discharges, fuel and electric power that produce heat under the hood shall:

Remain on so the oil stays hot enough for saponification Shut off only if a cook remembers to close the manual gas cock Automatically shut off Transfer to a 24-volt holding circuit that keeps burners lit

Correct Answer:

Automatically shut off

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