WSQ FSC Level 1 Practice Questions - WSQ Food Safety Course Level 1 (Food Handler) Assessment Exam

What type of plaster must a food handler use to cover a small cut or wound on their hand?

A flesh-colored fabric plaster A clear, transparent plastic plaster A bright-colored (e.g. blue) waterproof plaster A breathable gauze bandage wrapped with tape

Correct Answer:

A bright-colored (e.g. blue) waterproof plaster

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