ServSafe Practice Test Chapter 6 – Food Preparation

What practice should be used to minimize the risk of contamination when tasting food during preparation?

Use a separate spoon each time Allowing guests to serve themselves with shared utensils Using clean and sanitized utensils Using clean and sanitized utensils to serve

Correct Answer:

Use a separate spoon each time

Explanation:

Correct answer: Use a separate spoon each time

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