CMS Introductory Practice Questions - Court Of Master Sommeliers Introductory Sommelier Certificate Exam

Which of the following is the correct serving temperature range for full-bodied red wines?

38-45°F (3-7°C) 45-50°F (7-10°C) 55-60°F (13-16°C) 60-68°F (16-20°C)

Correct Answer:

60-68°F (16-20°C)

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