ACF CEC Practice Questions - ACF Certified Executive Chef Exam

What is the temperature range of the 'danger zone' where bacteria multiply most rapidly?

32°F to 120°F (0°C to 49°C) 41°F to 135°F (5°C to 57°C) 50°F to 150°F (10°C to 66°C) 60°F to 160°F (16°C to 71°C)

41°F to 135°F (5°C to 57°C)

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