WSQ Food Safety Level 3 (FHO) Practice Questions - WSQ Food Safety Course Level 3 (Food Hygiene Officer) Assessment (Singapore) Exam

What is the temperature danger zone for food safety defined by the Singapore Food Agency (SFA)?

0°C to 4°C 5°C to 60°C 60°C to 100°C -18°C to 0°C

Correct Answer:

5°C to 60°C

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