Ift Food Science Practice Test & Exam Prep

What is the standard '12-D' thermal process for low-acid canned foods designed to achieve?

A 12-log reduction of Clostridium botulinum spores A 12-minute hold at 121.1°C regardless of product A 12-fold safety margin over the lethal dose for adults Twelve consecutive D-values at any reference temperature

Correct Answer:

A 12-log reduction of Clostridium botulinum spores

Access more questions from this quiz

Continue to Ift Food Science Practice Test & Exam Prep for more practice questions and the full quiz experience.

Access More Questions