Arizona Food Handlers Card Test Answers 2026 (Practice Test)

What is the required concentration of chlorine for sanitizing water bottles and coolers?

135°F 50 ppm in water at 75˚F 135°F or above Cool from 135°F to < 70°F within 2 hours and to < 41°F in a total of 6 hours.

50 ppm in water at 75˚F

Correct answer: 50 ppm in water at 75˚F

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