HBR VMBO KB Practice Questions - Netherlands VMBO KB Horeca, Bakkerij En Recreatie Exam

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What is the recommended serving temperature for a crisp white wine (droge witte wijn) in beverage service (drankenservice)?

16°C to 18°C 0°C to 2°C 8°C to 10°C 22°C to 24°C

Correct Answer:

8°C to 10°C

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