Chipotle Kitchen Leader Validation Practice Test

What is the recalls procedure and what actions should you take on shift?

Continue to use recalled items until they are gone. Stop using recalled items and notify supervisor. Quarantine them and document. Stop using recalled items, quarantine them, notify supervisor, follow recall SOP, and document.

Correct Answer:

Stop using recalled items, quarantine them, notify supervisor, follow recall SOP, and document.

Explanation:

Recalls require immediate action to protect guests and maintain food safety. On shift, stop using the recalled items, quarantine them to prevent use or cross-contact, inform your supervisor so the issue can be escalated, follow the recall SOP to ensure the correct steps are taken for disposition and handling, and document what you did for traceability and accountability. This comprehensive approach keeps recalled product from being served, preserves inventory control, aligns with policy, and creates a clear record for audits. The other options miss one or more critical steps, which could allow recalled product to slip back into service or leave no documentation of the actions taken.

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