Food Safety Practice Test & Exam Prep | Ireland

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A food handler experiencing symptoms of vomiting and diarrhoea must report their illness to their supervisor immediately. What is the primary reason for this requirement?

To ensure they receive appropriate medical attention. To allow for scheduling adjustments for other staff members. To prevent the spread of foodborne pathogens to food and customers. To document staff attendance records.

Correct Answer:

To prevent the spread of foodborne pathogens to food and customers.

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