Level 3 Award In Food Safety In Catering Exam Practice Questions - Level 3 Award In Food Safety In Catering Exam

What is the primary reason for controlling the water activity (aw) of food for safety?

To enhance the flavour and texture of the food. To prevent the growth of most pathogenic bacteria and molds. To reduce the need for refrigeration and freezing. To increase the nutritional value of the food.

Correct Answer:

To prevent the growth of most pathogenic bacteria and molds.

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