NEHA REHS RS Practice Questions - NEHA Registered Environmental Health Specialist Registered Sanitarian (REHS RS) Exam

What is the primary purpose of the Hazard Analysis and Critical Control Points (HACCP) system?

To monitor employee hygiene practices To prevent, eliminate, or reduce food safety hazards to acceptable levels To standardize food preparation recipes To track food product recalls

Correct Answer:

To prevent, eliminate, or reduce food safety hazards to acceptable levels

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