WBCHSE HS Vocational Food Processing Practice Questions - West Bengal Council Of Higher Secondary Education Class 12 Vocational Food Processing Exam

What is the primary physiological mechanism by which low-temperature refrigeration preserves perishable food items?

It slows down microbial growth rates and enzymatic activity. It destroys all pathogenic bacterial spores permanently. It completely eliminates moisture content from food tissues. It denatures all proteins and enzymes instantaneously.

Correct Answer:

It slows down microbial growth rates and enzymatic activity.

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