WSET Level 4 Diploma Practice Questions - WSET Level 4 Diploma In Wines Exam

What is the primary purpose of riddling (remuage) in traditional method sparkling wine production?

To integrate the dosage liqueur evenly To gradually move yeast sediment into the neck of the bottle To promote autolysis of dead yeast cells To increase the pressure inside the bottle

Correct Answer:

To gradually move yeast sediment into the neck of the bottle

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