WSQ Food Safety Course Level 1

What is the most effective way to prevent cross-contamination between raw and cooked foods in a kitchen?

Using separate, colour-coded chopping boards and utensils for raw and cooked/ready-to-eat foods Washing the same chopping board with soap between uses Using disposable gloves without changing them between tasks Cooking all foods together at the same time

Correct Answer:

Using separate, colour-coded chopping boards and utensils for raw and cooked/ready-to-eat foods

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