ServSafe Final Exam – 80 Questions And Answers

What is the minimum internal cooking temperature for chicken breast?

135˚F (57˚C) Must be at least 110˚F (43˚C) 5 hours 165˚F (74˚C) for 15 seconds

165˚F (74˚C) for 15 seconds

Correct answer: 165˚F (74˚C) for 15 seconds

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