Women Health Nurse Practitioner (WHNP) Practice Test

What is the maximum amount of time that food can remain in the temperature danger zone (41°F - 135°F) before it must be discarded?

1 hour 2 hours 4 hours 6 hours

4 hours

Food must be discarded after 4 hours in the temperature danger zone (41°F - 135°F) due to unsafe bacterial levels.

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