WSQ Food Safety Level 3 (FHO) Practice Questions - WSQ Food Safety Course Level 3 (Food Hygiene Officer) Assessment (Singapore) Exam

Which pathogen is most commonly associated with cross-contamination from raw poultry and causes salmonellosis?

Listeria monocytogenes Salmonella Enteritidis Clostridium botulinum Bacillus cereus

Correct Answer:

Salmonella Enteritidis

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