CMS Certified Sommelier Practice Questions - Court Of Master Sommeliers - Certified Sommelier Examination Exam

What is the ideal serving temperature range for full-bodied red wines such as Cabernet Sauvignon?

60-65°F (15-18°C) 50-55°F (10-13°C) 45-50°F (7-10°C) 70-75°F (21-24°C)

Correct Answer:

60-65°F (15-18°C)

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