Western Governors University (WGU) ITEC2002 D322 Introduction To IT Practice Exam

What is the FIRST step a food handler should take when washing hands?

Apply soap. Wet hands and arms with warm running water. Scrub hands and arms vigorously for 10-15 seconds. Rinse hands and arms thoroughly.

Correct Answer:

Wet hands and arms with warm running water.

Explanation:

The first step in proper handwashing is to wet hands and arms with warm running water.

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