Use Hygienic Practices For Food Safety Practice Questions - SITXFSA005 Use Hygienic Practices For Food Safety Exam

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What is the correct procedure regarding aprons when a food handler needs to leave the food preparation area to use the restroom?

Remove the apron and leave it in a designated clean area before entering the restroom Wear the apron into the restroom but wash hands thoroughly afterward Turn the apron inside out before entering the restroom Keep the apron on but cover it with a disposable plastic apron

Correct Answer:

Remove the apron and leave it in a designated clean area before entering the restroom

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