Tim Hortons Build Practice Test

What is the difference between a latte and a cappuccino in terms of milk texture?

Cappuccino uses smooth, lightly frothed milk; latte uses more microfoam with a drier texture and less milk. Latte uses no foam; cappuccino uses a lot of foam. Both drinks have the same milk texture. Latte uses smooth, lightly frothed milk; cappuccino uses more microfoam with a drier texture and less milk.

Correct Answer:

Latte uses smooth, lightly frothed milk; cappuccino uses more microfoam with a drier texture and less milk.

Explanation:

The question is testing how milk texture differs between a latte and a cappuccino. The key idea is how much foam and what kind of texture the milk has. A latte uses smooth, lightly frothed milk, with a small amount of foam. The milk is steamed to a silky, creamy consistency, so the drink feels rich and velvety because there’s mostly liquid milk and only a thin cap of foam. A cappuccino, on the other hand, features more microfoam with a drier, foamier texture and less liquid milk. The milk is aerated more, so the foam holds its form and creates a lighter, bouncier top layer. So the best description is that latte has smooth, lightly frothed milk, while cappuccino has more microfoam with a drier texture and less milk.

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