WSET Level 2 Practice Questions - WSET Level 2 Award In Wines Exam

What is malolactic conversion (MLF)?

The process of adding sugar to grape must before fermentation The conversion of tart malic acid into softer lactic acid, often producing buttery flavors The addition of oak chips to wine during fermentation The process of removing tannin from red wine

Correct Answer:

The conversion of tart malic acid into softer lactic acid, often producing buttery flavors

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