What is malolactic conversion (MLF)?

WSET Level 2 Practice Questions - WSET Level 2 Award In Wines Exam

Question Number 5

The process of adding sugar to grape must before fermentation The conversion of tart malic acid into softer lactic acid, often producing buttery flavors The addition of oak chips to wine during fermentation The process of removing tannin from red wine

✔ Correct Answer:

The conversion of tart malic acid into softer lactic acid, often producing buttery flavors

WSET Level 2 Practice Questions - WSET Level 2 Award In Wines Exam

Question Number 5

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