RSPH Level 3 Award In Supervising Food Safety And Hygiene

What is anaphylaxis and what are its key symptoms that food service supervisors should be able to recognise?

A mild allergic reaction causing a slight rash A severe, life-threatening allergic reaction causing airway swelling, difficulty breathing, drop in blood pressure, rapid pulse, skin rash/flushing, and potential loss of consciousness — requiring immediate administration of adrenaline and emergency medical assistance A type of food intolerance that causes stomach discomfort An infection caused by contaminated food

Correct Answer:

A severe, life-threatening allergic reaction causing airway swelling, difficulty breathing, drop in blood pressure, rapid pulse, skin rash/flushing, and potential loss of consciousness — requiring immediate administration of adrenaline and emergency medical assistance

Access more questions from this quiz

Continue to RSPH Level 3 Award in Supervising Food Safety and Hygiene for more practice questions and the full quiz experience.

Access More Questions