Level 1 Award In Food Safety Exam Practice Questions - Level 1 Award In Food Safety Exam

What is meant by 'cross-contamination' in food safety?

Mixing different types of food in one dish The transfer of harmful bacteria from one food, surface, or person to another Cooking different foods together at the same temperature Using the same utensils for hot and cold food

Correct Answer:

The transfer of harmful bacteria from one food, surface, or person to another

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