SSI Kikisake-shi Practice Questions - SSI Kikisake-shi (Sake Sommelier) Certification Exam

What is 'Kuchikami-no-sake,' considered the ancient origin of sake brewing in Japan?

Sake brewed in sacred Shinto shrines using purified rainwater Sake made by chewing cooked rice and spitting it into a vessel so salivary enzymes would saccharify the starch Sake aged underground in clay amphorae for seven years Sake distilled from fermented millet by Buddhist monks

Correct Answer:

Sake made by chewing cooked rice and spitting it into a vessel so salivary enzymes would saccharify the starch

Access more questions from this quiz

Continue to SSI Kikisake-shi Practice Questions - SSI Kikisake-shi (Sake Sommelier) Certification Exam for more practice questions and the full quiz experience.

Access More Questions