UPMSP Class 12 Cookery Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Vocational Cookery (Pak Kala) - Code 203 Exam

What is the primary function of a steel (honing steel) during daily kitchen knife maintenance?

Aligning and straightening the micro-edge of the blade Grinding away steel to create a brand new bevel angle Removing severe nicks and rust spots from the blade tip Sterilizing the knife blade before butchery tasks

Correct Answer:

Aligning and straightening the micro-edge of the blade

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