ServSafe Practice Test Chapter 9 – Safe Facilities And Pest Management

Why is it important to sanitize food contact surfaces in addition to cleaning them?

Adjust the concentration immediately and retest. Sanitizing reduces the number of microorganisms on a surface to safe levels. Foot-candle Follow the manufacturer’s recommended maintenance schedule.

Correct Answer:

Sanitizing reduces the number of microorganisms on a surface to safe levels.

Explanation:

Correct answer: Sanitizing reduces the number of microorganisms on a surface to safe levels.

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