SkillsUSA Restaurant Service Practice Test

What is already set up on the table during French service?

The beverages The linens only The entree The dessert

Correct Answer:

The entree

Explanation:

In French service, courses are presented and portioned at the table rather than plated in the kitchen for each guest. The first course, the entree, is typically already on the table as a shared or presented dish so that guests can begin eating when service starts. A waiter brings the platter to the table and portions it onto individual plates right there, from the left. Because this style centers the course presentation at the table, the entree is the item that is already set up on the table to begin the meal. Beverages and desserts aren’t preseted at the start; they’re served as the service progresses.

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